What does it mean to study to be a Viticulture and Oenology Engineer?

 Much more than a BA, MA, and PhD together in Denmark...

What did we study?

2004/2005 1. Semester:

- General and Inorganic Chemistry

- Biomathematics, Biometrics I.

- Physics

- Chemical Calculation

- Microeconomics

- Botany

- Soil Science

2004/2005 2. Semester:

- Plant Physiology

- Agrometerology

- Applied Informatics I.

- Biochemistry

- Unit Operations I.

- Food Chemistry

- Macroeconomics

- Technical Basis of Agricultural Machines

- Organic Chemistry

- Thermodynamics

2005/2006 1. Semester:

- Cultural History of Grape

- Grapevine propagation

- Applied Informatics II.

- Electrotechnics

- Unit Operation II.

- Food Chemistry

- Techniques in Grape Production

- Viticulture I.

2005/2006 2. Semester:

- General Microbiology

- Wine Chemistry

- Sensory evaluation

- Measurement Techniques and Control

- Viticulture II.

- Physical Education 

- Farm Management I.

2006/2007 1. Semester:

- Wine Microbiology

- Wine Technology II.

- Food Economics

- Consumers' goods: Coffee, Tea, Cocoa

- Instrumental Food Analysis

- Principles of Wine Technology

- Plant Protection in Viticulture

- Grape Varieties

- Physical Education

- Business Management

2006/2007 2. Semester:

- English 

- Wine Technology III.

- Quality Control In the Food Industry

- Integrated Viticulture

- Sensory Evaluation of Wines

2007/2008 2. Semester:

- Food Microbiology and Hygiene

- Plant Establishment

I made the full program in 8 Semesters, as I also worked twice in New Zealand, once in South Africa as an intern, and three times in Hungary. 

4 years, 6 experience!!!

Source: https://kerteszettudomany.uni-mate.hu/